Explore the remarkable connection between what we eat and brain health in this three-part virtual series:
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Session 1
Nutrition & Parkinson’s Disease with John Duda, MD Friday, March 15 12:00 - 1:00 PM ET |
Session 2
Meal Prep & Shopping for Cognitive Resilience Wednesday, May 1 12:00 - 1:00 PM ET |
Session 3
Nutrition & Alzheimer's Disease with Dean Ornish Wednesday, July 10 7:30 - 8:30 PM ET |